Wondering how you can make a holiday with the nickname "Turkey Day" veg-friendly? Well, look no further. As this is my first vegan Thanksgiving, I am really excited to make this a memorable meal.In the interest of having the best meal ever, I am pre-testing my recipes, and I will post them on my blog to give you ideas and inspiration for your upcoming holiday meal. They are organized by courses, but feel free to mix it up at your own table!
Thanksgiving Retrospective 2010
Appetizer:
Kale Chips
Roasted Chickpeas
First Course:
Carrot, Apple, and Leek Soup
Entrées:
Mushroom, Lentil and Caramelized Onion Pot Pies
Side Dishes:
Cornbread Stuffed Apples
Maple Cranberry Sauce
Cauliflower and Fennel Gratin
Mashed Potatoes
Dessert:
Pecan Pie
Thanksgiving Basics:
Vegetable Stock
Porcini Mushroom Gravy
Pie Crust
