Tuesday, March 1, 2011

Herbed Garlic Bread

I’ve talked about this Herbed Garlic Bread before, but the last time I prepared it, I made a few slight adjustments that improved it immensely! 

1 loaf Ciabatta bread
1/4 cup olive oil
2 cloves garlic, crushed
1 cup assorted herbs (basil, parsley, oregano, thyme, rosemary), chopped
3 tablespoons non dairy butter

Slice the bread in half, lengthwise. Spread 1/2 of the bread with the non dairy butter. In a sauté pan, heat the olive oil over medium-high heat. Add the garlic, and sauté until tender and fragrant, taking care not to let it burn. Add the fresh herbs and sauté briefly. Spread the herb mixture on the other half of the bread. Turn the oven broiler on high. Sandwich both slices together and wrap in foil. Place in the oven for ten minutes. Unwrap the bread and place both slices facing up. Broil until golden and crisp, about 5 minutes. Slice and serve immediately.

1 comment: